Back To MenuShare00000Speciality Dishes - Our Catering MenuVeal Picattatender pan-seared veal scaloppine served with capers & artichoke hearts in a light white wine, lemon & butter sauceHalf Tray $80.00 | Full Tray $120.00Order OnlineReviewsBook a TableAdd Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item